Description
A nostalgic no-bake dessert that combines the vibrant flavors of Kool-Aid with a creamy coconut twist, perfect for summer gatherings.
Ingredients
Scale
- 1 package of Kool-Aid powder (preferably tropical flavor)
- 1 cup heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 pre-made graham cracker pie crust
Instructions
- Chill a medium mixing bowl and whisk in the refrigerator for 10–15 minutes.
- In a separate bowl, combine sweetened condensed milk and Kool-Aid powder, whisk until smooth.
- In the chilled bowl, whip heavy cream until soft-to-medium peaks form.
- Gently fold whipped cream into the Kool-Aid mixture until combined.
- Transfer the mixture into the graham cracker crust and smooth the top.
- Refrigerate uncovered for at least 2 hours or until firm.
- Slice and serve chilled, optionally garnished with toasted coconut or fresh fruit.
Notes
For a firmer slice, chill overnight. Adjust Kool-Aid quantity for milder or stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Kool-Aid, Coconut, No-Bake Pie, Summer Dessert, Quick Recipe