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Coconut Curry Pumpkin Soup


  • Author: Elsa
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Coconut Curry Pumpkin Soup is a creamy delight that combines the tropical richness of coconut with the comforting essence of pumpkin. Enjoy this Pumpkin Curry Soup as a nourishing and delightful Fall Soup to warm your soul.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk (plus more for serving)
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper (to taste)
  • Pumpkin seeds, toasted (optional, for topping)
  • Fresh cilantro, chopped (optional, for topping)

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and ginger, cooking until fragrant.
  2. Add curry powder and garam masala, stirring to coat the onion mixture well.
  3. Pour in vegetable stock and coconut milk, followed by pumpkin puree. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
  4. Carefully blend the soup using an immersion blender or in batches in a standard blender until smooth. Season with salt and pepper to taste.
  5. Ladle the creamy soup into bowls, finish with a swirl of additional coconut milk if desired, and top with toasted pumpkin seeds and fresh cilantro for added texture and freshness.
  6. Serve with crusty bread or naan for a complete meal.

Notes

  • Always taste and adjust the seasoning for a perfect balance of sweetness, salt, and spice.
  • Consider using roasted fresh pumpkins for enhanced flavor.
  • Use full-fat coconut milk for a richer texture.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Soup
  • Method: Simmering
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal
  • Sugar: 7 g
  • Sodium: 600 mg
  • Fat: 16 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Coconut Curry Pumpkin Soup, Pumpkin Curry Soup, Curried Pumpkin Soup Recipe, Pumpkin Soup Healthy