Coconut Snowflake Loaf with Powdered Sugar Dusting

Coconut Snowflake Loaf with Powdered Sugar Dusting

Author: Chef Elsa Prep Time: 15 min
Cook Time: 60 min Total Time: 75 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: Tropical Diet: Vegetarian

Description

Description A cozy winter loaf with fluffy texture, shredded coconut and a powdered sugar dusting.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shredded coconut
  • 1 cup coconut milk
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter, sugar, and eggs until light and fluffy.
  3. Stir in the coconut milk and shredded coconut.
  4. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely in the pan.
  8. Dust the top with powdered sugar before serving.

Notes

  1. Notes
  2. Let the loaf cool completely before slicing to prevent soggy texture.