Coconut Snowflake Loaf

Author: Chef Elsa Prep Time: 10 min
Cook Time: 60 min Total Time: 70 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: Tropical Diet: Vegetarian

Description

Description A cozy, slightly tropical cake loaf that’s soft, coconutty, and impressively easy to make.

Ingredients

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Powdered sugar for topping
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Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Fold in the shredded coconut.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Once cooled completely, sprinkle powdered sugar over the top before serving.

Notes

  1. Notes
  2. For a richer texture, use oat milk instead of regular milk. You can also substitute butter with a neutral oil, but flavor may vary.