Description
A delightful coffee cake with cinnamon streusel that’s perfect for breakfast, dessert, or an afternoon snack, rich and inviting in flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time to the creamed mixture, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture alternately with the milk, beginning and ending with flour.
- Mix brown sugar, ground cinnamon, and a small amount of flour to create the streusel topping.
- Layer half of the batter in the prepared pan, sprinkle with half of the streusel mixture, then add the remaining batter and top with the remaining streusel.
- Bake for 35-40 minutes, checking with a toothpick for doneness.
- Allow the cake to cool in the pan before serving.
Notes
Store at room temperature for up to 3 days, refrigerate for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: coffee cake, cinnamon streusel, dessert, baking, breakfast