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Comforting Loaded Baked Potato Soup

There’s something incredibly soothing about a warm bowl of soup, especially as the colder months set in. Loaded baked potato soup brings the best of a traditional baked potato and the comforting texture of creamy soup into one delightful dish. Picture this; velvety smoothness blended with the smoky flavor of bacon, the sharpness of cheddar, and the freshness of green onions. This is not just soup; it’s a hug in a bowl, the kind that turns a dreary day into a cozy celebration.

Why Make This Recipe

Loaded with flavor and heartwarming ingredients, this baked potato soup is sure to become a staple in your home.
It’s a versatile dish, perfect for family dinners or gatherings with friends.

Unleash your inner chef and bring comfort food to the forefront of your culinary repertoire with this rich, creamy soup that’s easy to prepare and even easier to love.

Making Loaded Baked Potato Soup at Home

Creating your own loaded baked potato soup is a straightforward process that results in an indulgent and satisfying dish. By following simple steps, you will enjoy a fabulous homemade soup that’s sure to impress your family or guests.

Ingredients

Start your culinary adventure by gathering the following ingredients:

4 large russet potatoes, scrubbed and diced
4 cups chicken broth or vegetable broth
1 medium onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup sour cream
4 slices bacon, cooked and crumbled
1/4 cup green onions, chopped
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon smoked paprika

Directions

Now that you have everything prepped and at your fingertips, let’s get cooking! Here’s how to whip up this delectable soup:

Begin by heating olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for 5 to 7 minutes until it becomes soft and translucent.
Add the minced garlic to the pot and cook for an additional minute until you catch the fragrant aroma wafting through your kitchen.
It’s time to introduce the diced potatoes! Toss them in along with chicken or vegetable broth. Stir in dried thyme, smoked paprika, salt, and pepper. Bring this mixture to a boil, then reduce the heat to a simmer and cook for 15 to 20 minutes or until the potatoes are fork-tender.
Once the potatoes are tender, you have an option: use an immersion blender for a smooth texture, or carefully transfer the soup in batches to a stand blender and blend until smooth, or leave it slightly chunky if you prefer more texture.
Stir in the heavy cream, shredded cheddar cheese, and sour cream. Keep cooking over low heat until the cheese melts and the soup is heated throughout, which should take about 5 minutes. Don’t forget to taste and adjust the seasoning if necessary.
Finally, ladle the soup into serving bowls and top each bowl with crumbled bacon, additional shredded cheese, and chopped green onions just before serving.

Storage Tips for Loaded Baked Potato Soup

This soup can be saved for later enjoyment! Follow these storage guidelines to keep your soup fresh:

Refrigerate for up to 3–4 days at 40°F in an airtight container.
Freeze for up to 2 months in a freezer-safe container. Simply defrost in the fridge overnight before reheating.
Reheat on the stovetop over low heat, stirring gently, or microwave in short bursts, stirring in between, to ensure even heating.

Best Ways to Serve Loaded Baked Potato Soup

Loaded baked potato soup is a versatile dish that pairs wonderfully with various sides. Consider these options to elevate your serving experience:

Serve it with a crusty loaf of sourdough bread for dipping, or a side of buttery garlic bread.
A simple green salad, drizzled with your favorite vinaigrette, provides a fresh crunch that balances the richness of the soup.
If you’re looking to add a bit more variety, consider pairing it with a classic grilled cheese sandwich for a nostalgic comfort food experience.
For those hosting dinner parties, you might consider serving the soup in small, individual bread bowls for a unique twist.

Tips to Make Loaded Baked Potato Soup

For extra flavor, consider roasting your potatoes instead of boiling them. It will add a delightful depth to the soup.
Don’t shy away from adding a splash of hot sauce or a sprinkle of crushed red pepper for those who love a spicy kick.
A dollop of Greek yogurt instead of sour cream provides a tangy twist and a boost in protein.

Variations or Substitutions

If you’re looking to customize this comforting classic, here are some tempting ideas:

Substitute sweet potatoes for a slightly sweeter and healthier option that still packs a punch.
If you prefer a lighter version, use half-and-half instead of heavy cream, or adjust the ratio of cream to broth for a less rich soup while maintaining delicious flavor.

FAQs

Q: Can I make this soup ahead of time?
A: Absolutely! In fact, it often tastes even better the next day as the flavors meld. Keep in mind to store it in the refrigerator and reheat gently before serving.

Q: How can I make the soup spicier?
A: Consider adding diced jalapeños or a sprinkle of cayenne pepper during the cooking process. For an even bolder flavor, try incorporating chipotle for a smoky heat.

Q: What can I serve this soup with?

Crusty bread or rolls for dipping
A fresh salad with a tangy dressing to balance the richness
Grilled cheese sandwiches for a classic pairing

Q: Can I use other types of cheese?
Yes, feel free to experiment with different cheeses like gouda or pepper jack to create unique flavors in your soup.

Nutritional Information

While loaded baked potato soup is undeniably delicious, being aware of its nutritional content can help you indulge mindfully. On average, one serving (1 cup) contains approximately:

Calories: 400
Protein: 10 g
Carbohydrates: 30 g
Fat: 30 g
Fiber: 2 g

Please note that the nutritional value will vary depending on your ingredients and portion sizes.

What to Serve With Loaded Baked Potato Soup

When you’re planning a meal around this comforting soup, think about balance and texture alongside flavors. Here are some complementary dishes you might consider serving:

Roasted Vegetables: An assortment of seasonal vegetables can add a sweet and savory note to the meal.
Caesar Salad: A classic Caesar pairs beautifully with the creamy soup and adds crunch to your meal.
Savory Biscuits: Cheddar or herb biscuits are delightful and can soak up the flavors of the soup.

Pro Tips

Keep a few additional reminders in mind as you whip up this wonderful dish:

For a richer taste, experiment with using a combination of chicken and vegetable broth.
Ensure that your ingredients, especially potatoes, are diced evenly; this helps them cook uniformly and ensures a consistent flavor throughout the soup.
Consider garnishing with additional herbs such as chives or parsley for a fresh touch that brightens the overall dish.

Common Mistakes to Avoid

Even seasoned cooks can make small missteps in the kitchen. Here are a couple of common mistakes to watch for when making loaded baked potato soup:

Overcooking the potatoes can lead to a mushy texture and dull flavor. Keep an eye on them as they simmer.
Adding too much salt too early can lead to an overly salty soup — always taste and adjust seasoning towards the end of the cooking process.

By following these guidelines, you will navigate your way through the cooking process smoothly, ensuring a delicious and beautiful finished product.

Final Remarks

Loaded baked potato soup is more than just a comforting meal. It embodies warmth, nostalgia, and the joy of shared moments at the dinner table. No matter if you’re enjoying it on a chilly evening or serving it at a cozy gathering, this recipe stands out as a perfect union of taste and texture. So grab your ingredients, gather your loved ones, and dive into a bowl of hearty satisfaction that lifts spirits and nourishes the body. Happy cooking!