Cookie Butter Cheesecake Cups

Cookie Butter Cheesecake Cups

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 75 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description No-bake Cookie Butter Cheesecake Cups that are easy to make and taste deliciously decadent.

Ingredients

  • 1 cup Biscoff or speculoos cookie crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup cookie butter, plus extra for drizzling
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • Extra cookies for garnish (optional)
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Instructions

  1. In a small bowl, mix cookie crumbs and melted butter. Spoon a layer into the bottom of each serving cup and press gently with the back of a spoon to compact the crust.
  2. In another bowl, whip the heavy cream until soft peaks form. Set aside.
  3. In a large bowl, beat cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
  4. Gently fold the whipped cream into the cookie butter mixture.
  5. Layer cheesecake filling over the crumb crust in each cup, drizzle with melted cookie butter, and repeat layers, finishing with cheesecake filling on top.
  6. Garnish with extra cookie crumbs or whole cookies.
  7. Chill in the fridge for at least 1 hour before serving.

Notes

  1. Notes
  2. Chill the cups overnight for an even better texture. Can be made in advance and are perfect for entertaining.