Description
No-bake Cookie Butter Cheesecake Cups that are easy to make and taste deliciously decadent.
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup cookie butter, plus extra for drizzling
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Extra cookies for garnish (optional)
Instructions
- In a small bowl, mix cookie crumbs and melted butter. Spoon a layer into the bottom of each serving cup and press gently with the back of a spoon to compact the crust.
- In another bowl, whip the heavy cream until soft peaks form. Set aside.
- In a large bowl, beat cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
- Gently fold the whipped cream into the cookie butter mixture.
- Layer cheesecake filling over the crumb crust in each cup, drizzle with melted cookie butter, and repeat layers, finishing with cheesecake filling on top.
- Garnish with extra cookie crumbs or whole cookies.
- Chill in the fridge for at least 1 hour before serving.
Notes
Chill the cups overnight for an even better texture. Can be made in advance and are perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake, cheesecake, cookie butter, dessert