Description
A playful twist on classic cheesecake, these no-bake Cookie Butter Cheesecake Cups layer spiced Biscoff crumbs with a silky cookie-butter mousse, perfect for parties or solo treats.
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup cookie butter (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Extra cookies for garnish (optional)
Instructions
- Prepare the crust: Mix the cookie crumbs with melted butter until evenly moistened, resembling wet sand.
- Spoon crust into cups: Press the mixture into the bottom of serving cups to create a sturdy base.
- Whip the cream: Whip heavy cream until soft peaks form and set aside.
- Make the cheesecake base: Beat cream cheese until smooth, then add powdered sugar, cookie butter, and vanilla and mix until creamy.
- Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture in two additions.
- Assemble the first layer: Spoon cheesecake filling over the crumb base in each cup.
- Drizzle with cookie butter: Warm cookie butter slightly and drizzle over the filling.
- Repeat the layers: Add more crumbs or cheesecake filling, finishing with cheesecake on top.
- Garnish and chill: Top with cookie crumbs, cookie butter, or a whole cookie. Chill for at least 1 hour.
- Serve: Remove from the fridge and enjoy directly from the cups.
Notes
Ensure cream cheese is fully softened for a smooth filling. Refrigerate for optimal freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cookie butter cheesecake, no-bake dessert, cheesecake cups, cookie dessert, easy dessert