Description
A nutritious twist on classic cookie dough, featuring cottage cheese for added creaminess and protein.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 tablespoon natural peanut butter
- 1/4 cup vanilla protein powder
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the cottage cheese, maple syrup, and vanilla extract. Blend until mostly smooth.
- Add the almond flour, peanut butter, and protein powder to the mixture. Stir until you achieve a cohesive dough.
- Fold in the chocolate chips until evenly distributed.
- Chill the dough in the refrigerator for 30 minutes for a better texture.
- Scoop onto a baking sheet or into bowls. Enjoy raw or preheat the oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden.
Notes
Texture may vary based on cottage cheese brand used. Store in an airtight container for up to 4 days in the fridge. Freezer-friendly for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: cookie dough, cottage cheese, healthy dessert, no-bake, high protein