Description
These cottage cheese herb protein rolls are warm, soft, and packed with protein, making them a perfect quick comfort food.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried herbs (like oregano or thyme)
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, flour, olive oil, baking powder, salt, dried herbs, and egg. Mix until a rough dough forms.
- Turn the dough onto a floured surface, divide into 8 pieces, and shape into rolls.
- Place rolls on the baking sheet, brush with olive oil or an egg wash, and sprinkle with extra herbs or salt if desired.
- Bake for 20 to 25 minutes or until golden brown. Check at 18 minutes to avoid overbaking.
- Let cool slightly on a rack for 5 minutes before serving.
Notes
These rolls pair well with soup or can be enjoyed alone. Experiment with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cottage cheese, rolls, protein, easy, baking, vegetarian