Cotton Candy Sushi

Cotton Candy Sushi

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 15 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A playful, whimsical treat that transforms cotton candy into colorful sushi rolls, making it perfect for parties, kids, or anyone with a sweet tooth.

Ingredients

  • Cotton candy
  • Fruit roll-ups
  • Rice Krispies
  • Mini marshmallows
  • Gummy candies
  • Chocolate drizzle (optional)
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Instructions

  1. Gather and prep your station; set out all ingredients on a clean, dry work surface.
  2. Lay out the cotton candy; shape it into a thin, flat layer.
  3. Add a thin layer of Rice Krispies, mini marshmallows, and gummy candies.
  4. Roll the cotton candy tightly to form a sushi roll.
  5. Slice the roll into bite-sized pieces.
  6. Drizzle with chocolate if desired and serve.

Notes

  1. Notes
  2. Best if eaten immediately; should be kept in a cool, dry place if not consumed right away. Not recommended for refrigeration or freezing due to moisture absorption.