Description
A playful, whimsical treat that transforms cotton candy into colorful sushi rolls, making it perfect for parties, kids, or anyone with a sweet tooth.
Ingredients
- Cotton candy
- Fruit roll-ups
- Rice Krispies
- Mini marshmallows
- Gummy candies
- Chocolate drizzle (optional)
Instructions
- Gather and prep your station; set out all ingredients on a clean, dry work surface.
- Lay out the cotton candy; shape it into a thin, flat layer.
- Add a thin layer of Rice Krispies, mini marshmallows, and gummy candies.
- Roll the cotton candy tightly to form a sushi roll.
- Slice the roll into bite-sized pieces.
- Drizzle with chocolate if desired and serve.
Notes
Best if eaten immediately; should be kept in a cool, dry place if not consumed right away. Not recommended for refrigeration or freezing due to moisture absorption.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cotton candy, dessert, fun food, party treat, kids treats