Cowboy Butter

Cowboy Butter

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 15 min
Yield: 10 servings Category: Dishes Cuisine: American Diet: Vegetarian

Description

Description A bold, herb-and-garlic compound butter that enhances the flavor of grilled meats and vegetables.

Ingredients

  • 1 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon lemon juice
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Instructions

  1. In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, thyme, cayenne pepper, salt, black pepper, and lemon juice.
  2. Mix thoroughly until all ingredients are well integrated.
  3. Transfer the mixture onto a piece of parchment paper and shape it into a log.
  4. Wrap the parchment paper tightly around the log, twisting the ends to seal.
  5. Refrigerate for at least 1 hour or until firm.
  6. Slice and serve on top of grilled steak, roasted chicken, or seafood.

Notes

  1. Notes
  2. Store in the refrigerator for up to 1-2 weeks or freeze for up to 3 months. For best flavor, use fresh herbs.