Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine

Author: Chef Elsa Prep Time: 10 min
Cook Time: 15 min Total Time: 25 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: Poultry

Description

Description A delightful dish featuring tender chicken in a luscious garlic butter sauce, tossed with linguine for a comforting meal.

Ingredients

  • 1 pound bite-sized chicken breast pieces
  • ½ cup unsalted butter
  • 4 cloves minced garlic
  • 2 tablespoons Dijon mustard
  • 1 lemon (juiced)
  • 1 teaspoon dried herbs (such as thyme or parsley)
  • Salt and pepper to taste
  • 8 ounces linguine
  • Fresh herbs for garnish (optional)
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Instructions

  1. Bring a large pot of salted water to a rolling boil and cook linguine until al dente according to package instructions. Drain and set aside.
  2. Melt the unsalted butter in a large skillet over medium heat.
  3. Add minced garlic and sauté for about one minute until fragrant and slightly golden.
  4. Add the chicken pieces to the skillet and cook until browned and no longer pink in the center, about 5-7 minutes.
  5. Incorporate Dijon mustard, lemon juice, dried herbs, and season with salt and pepper. Stir until chicken is well-coated.
  6. Add the cooked linguine to the skillet and gently toss to combine.
  7. Serve warm, garnishing with fresh herbs if desired.

Notes

  1. Notes
  2. For added flavor, you can mix in sautéed vegetables or try different pasta types like spaghetti or fettuccine.