Description
A comforting dessert featuring warm, caramelized pears enveloped in brown sugar and cinnamon, perfect for any cozy occasion.
Ingredients
Scale
- 4 ripe pears
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Yogurt (for serving)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and remove the core.
- Place the pear halves in a baking dish.
- Melt the butter and drizzle it over the pears.
- Sprinkle the brown sugar and cinnamon on top of the pears.
- Bake in the preheated oven for about 20-30 minutes, until soft and caramelized.
- Serve warm with yogurt or vanilla ice cream.
Notes
For an extra touch, try vanilla extract or liqueur before baking. Serve alongside a light salad or crusty bread for a full meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: baked pears, dessert, cozy recipes, autumn, easy dessert, healthy dessert