Description
Description A warm, slightly sweet, and cheesy chili that combines tender shredded chicken, crisp apple, and melty white cheddar for a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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Instructions
- Prep your ingredients: Chop the onion finely, dice the apple into small pieces, rinse and drain the beans, and shred the chicken.
- Combine ingredients: In a large pot, combine onion, white beans, diced apple, chicken broth, shredded chicken, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Bring to a gentle simmer: Place the pot over medium heat and bring to a gentle simmer. Reduce heat to low, cover the pot, and let cook for 30–45 minutes, stirring every 8–10 minutes.
- Taste and finish with cheese: After simmering, taste for seasoning, and adjust if necessary. Stir in the shredded white cheddar cheese until melted and creamy.
- Serve and garnish: Ladle portions into bowls and top with shredded cheese, sour cream, cilantro, or crushed tortilla chips.
Notes
- Notes
- Ideal for meal prep and can be made ahead. Freeze portions for later use.