Crab & Corn Fritters: Crispy Southern Bites of Seafood Goodness

Crab & Corn Fritters: Crispy Southern Bites of Seafood Goodness

Author: Chef Elsa Prep Time: 15 min
Cook Time: 15 min Total Time: 30 min
Yield: 4 servings Category: Appetizers Cuisine: Southern Diet: Gluten-free

Description

Description Crispy Southern bites of seafood goodness, perfect for summer fairs and family cookouts.

Ingredients

  • 1 cup lump crab meat
  • ¾ cup sweet corn (fresh, canned, or frozen)
  • ½ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 large egg
  • ¼ cup milk or buttermilk
  • 2 green onions, sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Old Bay seasoning
  • ½ tsp baking powder
  • Salt and pepper to taste
  • Oil for frying
  • Lemon wedges for serving
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Instructions

  1. In a mixing bowl, whisk together the dry ingredients: flour, cornmeal, baking powder, Old Bay seasoning, a pinch of salt, and a few grinds of black pepper.
  2. Stir in the egg and milk (or buttermilk) until the mixture is just combined; do not overmix.
  3. Gently fold in the lump crab meat, sweet corn, sliced green onions, and chopped parsley.
  4. Heat about ½ inch of neutral oil in a heavy skillet over medium-high heat.
  5. Using two spoons, drop spoonfuls of batter into the hot oil, leaving space for each fritter to puff and brown.
  6. Fry each side for 2–3 minutes until a deep golden brown forms.
  7. Transfer finished fritters to a paper towel-lined plate to drain briefly.
  8. Serve hot with lemon wedges and your favorite dipping sauce.

Notes

  1. Notes
  2. Refrigerate fritters in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a 375°F oven or skillet to regain crispness.