Description
Description Warm, cheesy dip studded with sweet crab and shrimp, perfect for parties or game days.
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
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Instructions
- In a skillet, melt butter or oil over medium heat.
- Add shrimp and crab meat, cooking until heated through.
- Stir in cream cheese, Monterey Jack cheese, queso dip, cilantro, garlic powder, and smoked paprika until melted and combined.
- Warm tortillas in a separate skillet or microwave.
- Serve the dip warm with tortillas for dipping.
Notes
- Notes
- Keep heat low when melting cheeses to avoid separation. Use fresh crab for best flavor.