Crab-Stuffed Crescent Rolls: Buttery, Flaky Seafood Appetizer Perfection

Crab-Stuffed Crescent Rolls: Buttery, Flaky Seafood Appetizer Perfection

Author: Chef Elsa Prep Time: 15 min
Cook Time: 14 min Total Time: 29 min
Yield: 8 servings Category: Appetizers Cuisine: American Diet: Seafood

Description

Description Buttery, flaky seafood appetizer perfection bringing the taste of the sea to any gathering.

Ingredients

  • 1 package crescent roll dough (8-count)
  • 1 cup lump crab meat
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 green onion, sliced
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
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Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the crab meat, cream cheese, mayonnaise, green onion, lemon juice, parsley, Old Bay seasoning, salt, and pepper. Fold gently to maintain crab texture.
  3. Unroll the crescent dough and separate it into triangles.
  4. Spoon 1 to 1 1/2 tablespoons of crab mixture onto the wide end of each triangle. Fold sides in slightly and roll from the wide end to the point. Tuck the pointed end under.
  5. Place on the baking sheet and brush tops with beaten egg.
  6. Bake for 12-14 minutes until golden brown. Let cool for a couple of minutes and serve warm.

Notes

  1. Notes
  2. Handle the crab gently to preserve texture. For a different flavor, swap mayonnaise for Greek yogurt.