Description
A comforting casserole that combines crispy tater tots with chicken, bacon, cheese, and ranch dressing, perfect for family meals or gatherings.
Ingredients
Scale
- 3 cups chopped cooked chicken
- 16 ounces sour cream
- 1 can (10.5 ounces) unsalted cream of chicken soup
- 1-ounce package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 30–32 ounces frozen tater tots
Instructions
- Preheat oven to 350°F and spray a 9×13-inch pan with cooking spray.
- In a large bowl, combine chicken, sour cream, cream of chicken soup, ranch dressing mix, bacon, and cheddar cheese.
- Gently fold in the frozen tater tots until evenly coated.
- Spoon the mixture into the prepared pan and spread evenly.
- Bake uncovered for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
Use rotisserie chicken for added flavor and save time. You can also stir in veggies like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: casserole, tater tots, chicken, comfort food, family meal