Description
An easy and delightful treat combining the crunchiness of saltine crackers with rich caramel and chocolate, perfect for all occasions.
Ingredients
Scale
- 1 package (approx. 80-90 individual) saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups chocolate chips (semi-sweet, milk, or a mixture)
- 1 teaspoon pure vanilla extract
- Flaky sea salt (optional, for topping)
Instructions
- Preheat your oven to 325°F (160°C) and line a large baking sheet with aluminum foil.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, combine butter and light brown sugar, and heat until boiling for 5-7 minutes.
- Reduce heat and boil for another 3 minutes, then stir in vanilla extract.
- Pour caramel mixture over the crackers, spreading it to the edges.
- Bake in the oven for 5-7 minutes until caramel bubbles and edges are golden brown.
- Sprinkle chocolate chips over the hot caramel and let them soften for 3-5 minutes.
- Spread melted chocolate evenly over the surface and sprinkle with flaky sea salt if desired.
- Let cool at room temperature for 30 minutes to 1 hour, then refrigerate for 1-2 hours until set.
- Break into pieces and store in an airtight container.
Notes
For a flavor twist, consider adding nuts or flavored extracts to the chocolate layer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cracker candy, dessert, easy recipe, sweet treat, holiday dessert