Description
A rustic pastry featuring a sweet and tangy filling of tart cranberries and crisp apples wrapped in a flaky crust.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3 to 4 tablespoons ice water
- 2 cups fresh cranberries
- 2 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- Additional sugar (for sprinkling)
Instructions
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter and blend until the mixture resembles coarse crumbs.
- Drizzle in the ice water, mixing gently until the dough holds together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- In a mixing bowl, combine cranberries, sliced apples, sugar, lemon juice, cinnamon, and cornstarch. Toss until evenly coated.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle on a lightly floured surface and transfer to a parchment-lined baking sheet.
- Spoon the fruit mixture onto the center of the dough, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the filling, pleating as you go.
- Beat the egg and brush it over the crust, then sprinkle additional sugar on top.
- Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
- Cool on the baking sheet for 10 minutes before slicing and serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: galette, cranberry, apple, dessert, fall recipes, baking