Cranberry Apple Punch

Cranberry Apple Punch

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 30 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Non-Vegetarian

Description

Description A festive and easy-to-make punch that combines the tang of cranberry and the cozy flavor of apple cider, perfect for any gathering.

Ingredients

  • 4 cups cranberry juice
  • 4 cups apple cider
  • 2 cups sparkling water
  • 1 cup fresh cranberries
  • 1 to 2 apple slices
  • Ice cubes
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Instructions

  1. Pour cranberry juice and apple cider into a large punch bowl and stir gently to combine.
  2. Taste, and adjust sweetness with simple syrup if desired.
  3. Add fresh cranberries and apple slices to the punch bowl.
  4. Chill the punch in the fridge for at least 30 minutes.
  5. Just before serving, pour in sparkling water.
  6. Fill glasses with ice cubes and ladle punch over, ensuring each glass gets some fruit garnish.
  7. Enjoy immediately and refill as needed.

Notes

  1. Notes
  2. Chill the punch before serving to enhance flavor. Adjust sweetness to preference.