Description
A mouthwatering roast that perfectly balances the sweetness of cranberries with the savory depth of beef, making it a gourmet centerpiece for any occasion.
Ingredients
Scale
- 3–5 lb beef roast (ribeye, eye of round, or sirloin tip)
- 2–3 tablespoons olive oil
- 4–5 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1–6 sprigs fresh thyme, leaves stripped and chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 2 cups fresh or frozen cranberries
- ½ cup balsamic vinegar
- ¼ cup brown sugar (packed)
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- ½ teaspoon ground ginger
- 1 teaspoon red pepper flakes (optional)
- ½ cup beef broth (optional, for pan juices)
- 1 lb small potatoes (optional, for roasting alongside)
- 3 carrots, peeled and chopped (optional, for roasting alongside)
- 1 red onion, cut into wedges (optional, for roasting alongside)
Instructions
- In a medium saucepan, combine cranberries, balsamic vinegar, brown sugar, orange juice, orange zest, ground ginger, and optional red pepper flakes. Stir well.
- Place the saucepan over medium heat and bring to a gentle simmer, then reduce heat and simmer for about 15-20 minutes until cranberries burst and sauce thickens.
- Lightly mash cranberries (optional) or strain for a smoother glaze.
- Cool the glaze completely and set aside.
- Pat the beef roast dry with paper towels.
- In a small bowl, mix garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto the beef.
- Drizzle olive oil over the roast and rub it in.
- Marinate the beef covered in the refrigerator for 2 hours or overnight (optional).
- Remove beef from the fridge and let it sit at room temperature for 1 hour.
- Preheat oven to 425°F (220°C).
- Optional: Sear the beef in a hot skillet for 2-3 minutes on each side.
- Transfer the beef to a roasting pan, add optional vegetables around it.
- Roast in the preheated oven for 15-20 minutes.
- Reduce oven temperature to 325°F (160°C) and continue roasting, brushing with glaze every 15-20 minutes.
- Monitor internal temperature with a meat thermometer, aiming for desired doneness.
- Apply final glaze when roast is near desired temperature.
- Remove roast from oven and let it rest for 15-20 minutes.
- Slice the beef against the grain and serve with remaining glaze.
Notes
For the best flavor, use fresh ingredients and consider marinating the beef overnight.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef, roast, cranberry, balsamic, festive, dinner