Description
An easy yet impressive pull apart bread filled with melty brie, fresh cranberries, and herbs, perfect for snacking or entertaining.
Ingredients
Scale
- 1 loaf of fluffy bread (like French or Italian)
- 8 ounces of Brie cheese (rind on or off)
- 1 cup of fresh cranberries or cranberry sauce
- 1/4 cup of fresh herbs (such as rosemary or thyme), chopped
- 1/4 cup of melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the loaf of bread into squares without cutting all the way through.
- In a bowl, mix the cranberries, herbs, melted butter, salt, and pepper.
- Stuff the bread squares with Brie cheese and the cranberry mixture.
- Wrap the bread in foil and bake for 15 to 20 minutes until the cheese is melted.
- Unwrap and bake for an additional 5 to 10 minutes until golden crust forms.
- Serve warm and enjoy!
Notes
Assemble ahead of time and refrigerate. Bake when ready to serve for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cranberry, brie, pull apart bread, appetizer, party food, holiday snack