Description
An impressive yet easy tart featuring sweet cranberries, gooey Brie cheese, and savory pancetta, all wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet puff pastry
- 1 wheel Brie cheese
- 1 cup fresh cranberries
- 1/2 cup pancetta, cooked and crumbled
- 2 tablespoons fresh thyme, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it in a tart pan.
- Cut the Brie into slices and lay it on the pastry.
- In a bowl, mix the cranberries, pancetta, and thyme. Season with salt and pepper. Spread this mixture over the Brie.
- Fold the edges of the puff pastry over the filling. Brush the pastry with the beaten egg.
- Bake for 20-25 minutes until the pastry is golden brown and the cheese is melted.
- Let it cool slightly before serving.
Notes
Let the tart rest for a few minutes before cutting for easier serving and to avoid hot melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cranberry, Brie, Tart, Puff Pastry, Easy Recipe, Appetizer