Description
A light and fluffy dessert that combines tart cranberries with sweet marshmallows, perfect for holiday gatherings.
Ingredients
Scale
- 1 (12 ounce) package cranberries
- 12 packets Stevia Sweetener (equal to 1/2 cup sugar)
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 (8 ounce) container refrigerated lite whipped topping, thawed
- 1/2 cup chopped pecans
Instructions
- Rinse and prepare cranberries.
- Cook cranberries with Stevia in a saucepan until most cranberries burst, about 8-10 minutes.
- Cool the cranberry compote completely.
- Thoroughly drain pineapple.
- Combine cooled cranberries and drained pineapple in a bowl.
- Add mini marshmallows and stir gently.
- Fold in the thawed whipped topping until just combined.
- If desired, incorporate chopped pecans gently.
- Transfer to a serving dish.
- Chill thoroughly in the refrigerator for at least 4 hours.
- Garnish and serve chilled.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Can be made 1-2 days in advance but not recommended for freezing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry, fluff, dessert, holiday, festive