Cranberry Orange Loaf

Cranberry Orange Loaf

Author: Chef Elsa Prep Time: 15 min
Cook Time: 60 min Total Time: 75 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A deliciously bright and cozy loaf with a sweet-tart balance, perfect for brunch or a delightful treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh cranberries
  • 1 orange, zested and juiced
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup sugared cranberries for topping
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Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the orange zest and juice.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt, then whisk to distribute evenly.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
  6. Fold in the fresh cranberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Top with sugared cranberries before serving.

Notes

  1. Notes
  2. Adjust the amount of sugar based on your sweetness preference. This loaf is versatile and can be made with different nuts or a glaze.