Description
A deliciously bright and cozy loaf with a sweet-tart balance, perfect for brunch or a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh cranberries
- 1 orange, zested and juiced
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup sugared cranberries for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest and juice.
- In another bowl, combine the flour, baking powder, baking soda, and salt, then whisk to distribute evenly.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
- Fold in the fresh cranberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Top with sugared cranberries before serving.
Notes
Adjust the amount of sugar based on your sweetness preference. This loaf is versatile and can be made with different nuts or a glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cranberry, orange, loaf, dessert, baking, cozy