Description
Festive and healthy bites made with cranberries and pistachios, perfect for snacking or as a nutritious sweet treat.
Ingredients
Scale
- 1 cup pistachios
- 1 cup Medjool dates, pitted
- ½ cup dried cranberries
- ¼ cup oats (optional)
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp honey or maple syrup (optional)
Instructions
- Pulse the pistachios in a food processor until finely chopped.
- Add the pitted Medjool dates, dried cranberries, oats (if using), vanilla extract, and a pinch of salt. Blend until sticky.
- If desired, add honey or maple syrup and blend again.
- Roll the mixture into small balls with your hands.
- Chill the bites in the refrigerator for about 20 minutes.
- Store in an airtight container in the fridge for up to 1 week.
Notes
For varied flavors, feel free to substitute nuts or dried fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy snacks, festive bites, cranberry recipes, pistachio recipes, no-bake treats