Description
A delightful combination of flavors and textures, perfect for holiday gatherings. These savory bites of turkey, bread, and cranberries are a festive twist on traditional stuffing.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup fresh or dried cranberries
- 1/2 cup chopped onion
- 1/2 cup chicken broth
- 2 eggs, beaten
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, bread crumbs, cranberries, onion, chicken broth, beaten eggs, sage, salt, and pepper.
- Mix everything together until well combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Notes
Serve warm or at room temperature. Pair with cranberry sauce or creamy ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Cranberry Turkey Stuffing Balls, holiday appetizers, turkey recipes, savory bites