Description
A comforting and hearty Cream of Mushroom Soup that’s rich and flavorful, perfect for any season.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup white wine
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sliced mushrooms and garlic, sautéing until the mushrooms are tender and golden brown.
- Pour in the white wine and let it simmer until reduced by half.
- Add the broth and bring to a boil, then reduce heat and simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a lighter version, you can use half-and-half instead of heavy cream. Adjust the thickness of the soup by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing & Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: soup, mushroom, comfort food, creamy, hearty