Description
Creamy Bacon Cheddar Bagels are a perfect snack or breakfast option, combining crispy bagels, creamy cheese, and irresistible bacon flavor.
Ingredients
Scale
- 4 bagels
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 1 cup cream cheese
- 1 tablespoon chives (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bagels in half and place them on a baking sheet.
- Spread a generous layer of cream cheese on each half.
- Place a slice of cheddar cheese on top of the cream cheese.
- Crumble or chop the cooked bacon and sprinkle it evenly over the cheddar cheese.
- Season with salt, pepper, and chives if using.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Ensure cream cheese is at room temperature for easier spreading. You can use different cheese varieties or add veggies for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: bagels, bacon, cheddar cheese, cream cheese, breakfast, snack