Creamy Basil Chicken Orzo

Creamy Basil Chicken Orzo

Author: Chef Elsa Prep Time: 10 min
Cook Time: 25 min Total Time: 35 min
Yield: 4 servings Category: Dishes Cuisine: Italian Diet: Gluten-Free, Dairy-Free, High-Protein

Description

Description A cozy one-pan meal that combines tender chicken, cherry tomatoes, and vibrant basil pesto for a creamy, comforting dinner.

Ingredients

  • 1 pound chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1 cup orzo pasta
  • 1 cup basil pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Cook Mode Prevent your screen from going dark

Instructions

  1. Heat olive oil in a large pan over medium heat until shimmering.
  2. Add diced chicken, season with salt and pepper, and cook until browned, about 5–7 minutes.
  3. Stir in halved cherry tomatoes and spinach; cook until spinach wilts, about 2–3 minutes.
  4. Add orzo and enough water or chicken broth to cover by 1/2 inch. Bring to a gentle simmer.
  5. Cook orzo, stirring occasionally, until tender and liquid is absorbed, about 8–10 minutes.
  6. Reduce heat to low and stir in basil pesto until well combined. Let warm through for a minute.
  7. Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

  1. Notes
  2. Use quality pesto for the best flavor. A squeeze of lemon before serving can enhance brightness.