Description
A delicious blend of creamy sauce, tender chicken, and zesty Cajun seasoning, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
- 12 oz penne, fettuccine, or spaghetti
- Salt, for the pasta water
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
- Red pepper flakes, to taste
- Fresh lemon juice
- Sautéed vegetables (optional)
- Shrimp (optional)
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until cooked through. Remove from the skillet and slice.
- While the chicken is cooking, boil salted water in a pot. Cook the pasta according to package instructions. Once done, drain and set aside.
- In the same skillet, melt the butter. Add the minced garlic and cook until fragrant. Stir in Cajun seasoning and smoked paprika. Pour in the heavy cream and chicken broth, and let it simmer for a few minutes. Mix in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the sauce. Stir well to coat everything in the sauce. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
Notes
Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken pasta, Cajun pasta, creamy pasta, dinner recipe