Description
A delicious and cozy dish combining soft gnocchi with rich pumpkin, cheese, and sage, perfect for autumn.
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat’s cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat the air fryer to 200°C (390°F).
- In a bowl, mix the diced pumpkin with sage leaves and vegetable stock.
- Add the gnocchi and stir gently to coat.
- Place this mixture in the air fryer basket.
- Cook for 12-15 minutes until the pumpkin is tender.
- Stir in the cream and cheese.
- Top with pecans and cook for another 5 minutes until golden.
- Preheat the oven to 200°C (390°F).
- In a baking dish, combine the diced pumpkin, gnocchi, sage, and vegetable stock.
- Cover with foil and bake for 25 minutes.
- Remove the foil, stir in cream and cheese, and top with pecans.
- Bake for an additional 10-15 minutes until bubbly and golden.
Notes
Use fresh pumpkin for best flavor; adjust cheese according to your preference. Add a sprinkle of nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Pumpkin, Gnocchi, Bake, Autumn, Comfort Food