Creamy Cherry Garcia Ice Cream: A No-Churn Summer Treat You’ll Crave

Creamy Cherry Garcia Ice Cream: A No-Churn Summer Treat You’ll Crave

Author: Chef Elsa Prep Time: 15 min
Cook Time: 7 min Total Time: 360 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A delicious no churn ice cream that combines tangy cherries and rich dark chocolate for a party in your mouth.

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 1/2 cups cherries, pitted and chopped
  • 1 tbsp sugar (optional)
  • 3 oz dark chocolate, chopped
Cook Mode Prevent your screen from going dark

Instructions

  1. In a saucepan, cook cherries and sugar over medium heat for 5 to 7 minutes until softened. Let cool.
  2. Whip the cold heavy cream in a chilled bowl to stiff peaks.
  3. In another bowl, stir sweetened condensed milk and vanilla extract until smooth.
  4. Gently fold the whipped cream into the condensed milk mixture.
  5. Fold in half of the cooled cherry mixture and the chopped dark chocolate.
  6. Swirl the remaining cherries into the mixture.
  7. Pour into a loaf pan, cover, and freeze for at least 6 hours until firm.

Notes

  1. Notes
  2. Ensure cherries are cooled before folding into the mixture to avoid melting the whipped cream.