Description
A delicious no churn ice cream that combines tangy cherries and rich dark chocolate for a party in your mouth.
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/2 cups cherries, pitted and chopped
- 1 tbsp sugar (optional)
- 3 oz dark chocolate, chopped
Instructions
- In a saucepan, cook cherries and sugar over medium heat for 5 to 7 minutes until softened. Let cool.
- Whip the cold heavy cream in a chilled bowl to stiff peaks.
- In another bowl, stir sweetened condensed milk and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture.
- Fold in half of the cooled cherry mixture and the chopped dark chocolate.
- Swirl the remaining cherries into the mixture.
- Pour into a loaf pan, cover, and freeze for at least 6 hours until firm.
Notes
Ensure cherries are cooled before folding into the mixture to avoid melting the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: ice cream, no churn, dessert, cherry, chocolate