Description
A no-churn ice cream combining creamy sweetness with tart cherry goodness and dark chocolate.
Ingredients
Scale
- 2 cups pitted and chopped fresh cherries
- 1/2 cup granulated sugar (optional)
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped dark chocolate
Instructions
- Cook the cherries in a saucepan with sugar (if using) for 5-7 minutes until tender, then cool.
- Whip the heavy cream in a bowl until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk with vanilla extract.
- Fold the whipped cream into the condensed milk mixture gently.
- Fold in half the cooked cherries and chopped chocolate.
- Swirl in the remaining cherries for texture.
- Pour into a loaf pan, cover, and freeze for at least 6 hours or until set.
Notes
Store in an airtight container for best texture. Enjoy within 1-2 weeks for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: ice cream, cherry, no-churn, dessert, summer treat