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Creamy Chicken Enchilada Soup

Name: Creamy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 1 can enchilada sauce; 4 cups chicken broth; 1 cup heavy cream or sour cream; 1 can black beans, drained and rinsed; 1 cup corn; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Tortilla strips for garnish; Chopped cilantro for garnish

As the days grow colder and we all crave comfort food, what could be better than a steaming bowl of Creamy Chicken Enchilada Soup? This delightful dish combines hearty ingredients and a rich, flavorful broth that warms your soul and satisfies your cravings. Packed with tender shredded chicken, zesty enchilada sauce, and creamy goodness, it’s an unforgettable meal that brings smiles to the dinner table. Whether you’re wrapping up a hectic day or gathering with family for a cozy night in, this soup will swiftly become a favorite.

Why Make This Recipe

It offers a perfect blend of flavors that makes every bite a comfort.
Quick and easy to prepare — ideal for busy weeknights.
Versatile enough to customize with your favorite toppings and garnishes.

There’s something magical about a bowl of soup that not only warms you up but also feels like a meal in itself. This Creamy Chicken Enchilada Soup checks all the boxes for flavor, comfort, and convenience.

Easy Method for Creamy Chicken Enchilada Soup

Making this delicious soup is as simple as it gets, and it comes together in under 30 minutes! Are you ready to dive into the easy steps to make this creamy delight?

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all your ingredients ready. Here’s what you’ll need for your Creamy Chicken Enchilada Soup:

2 cups cooked, shredded chicken
1 can enchilada sauce
4 cups chicken broth
1 cup heavy cream or sour cream
1 can black beans, drained and rinsed
1 cup corn
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla strips for garnish
Chopped cilantro for garnish

Step 2: Start with the Aromatics

In a large pot, begin by sautéing the diced onion and minced garlic over medium heat until they soften and become fragrant. This step fills your kitchen with a delightful aroma that sets the tone for the warming meal ahead.

Step 3: Add the Flavorful Ingredients

Next, incorporate the shredded chicken, enchilada sauce, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper into the pot. Stir everything together to combine the flavors, allowing the rich enchilada sauce to mingle with the broth and other ingredients.

Step 4: Bring It to a Simmer

Raise the heat slightly and bring the pot to a simmer. Once it starts bubbling gently, lower the heat and let it cook for about 15 minutes. This simmering period allows the flavors to meld beautifully, creating a soup that’s bursting with taste.

Step 5: Add Creaminess

The next step is where the magic happens. Stir in the heavy cream or sour cream and gently heat through. This addition creates that creamy consistency that makes the soup so comforting and satisfying.

Step 6: Serve and Enjoy

Now, it’s time to dish up your delicious creation! Serve the soup hot, garnished with crunchy tortilla strips and fresh cilantro for a pop of color and flavor.

Storage Tips for Creamy Chicken Enchilada Soup

When it comes to storing leftovers, here’s how to keep your Creamy Chicken Enchilada Soup fresh:

Refrigerate: Store in an airtight container for up to 3–4 days at 40°F.
Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months.
Defrosting: To enjoy later, thaw the frozen soup in the refrigerator overnight before reheating.
Reheat: Gently reheat on the stovetop over medium heat, stirring occasionally.

Keeping your soup fresh isn’t just about storage; it ensures that every bowl you serve tastes just as good as the first.

Best Ways to Serve Creamy Chicken Enchilada Soup

Serving your Creamy Chicken Enchilada Soup can be as creative as you’d like. Here are some ideas to enhance your presentation and flavor:

Toppings Galore: Offer a variety of toppings such as diced avocado, shredded cheese, jalapeños, and sour cream. Allow your guests to customize their bowls!
Serve with Warm Tortillas: Freshly warmed corn tortillas or tortilla chips on the side are a perfect accompaniment for scooping up the soup.
Add a Salad: Pair the soup with a fresh salad, such as a simple corn and tomato salad, for a balanced meal.
Enjoy with Rice: Place a scoop of cooked rice in the bowl first, then ladle the soup on top for a hearty dish.

Tips to Make Creamy Chicken Enchilada Soup

To ensure your soup turns out perfect every time, keep these tips in mind:

Use Rotisserie Chicken: Save time by using rotisserie chicken. Simply shred it up and add it to the soup for a quick shortcut.
Adjust the Spiciness: If you prefer more heat, consider adding some diced jalapeños or a dash of hot sauce while cooking.
Thicker Soup: For a creamier consistency, blend a portion of the soup and return it to the pot.

Variations or Substitutions

This Creamy Chicken Enchilada Soup recipe is versatile, inviting different twists.

Vegetarian Option: Swap out the chicken for a variety of beans or grilled vegetables, such as bell peppers and zucchini, for a satisfying vegetarian version.
Dairy-Free Alternative: Use coconut milk or cashew cream instead of heavy cream or sour cream to make this a dairy-free soup while keeping it creamy.

FAQs

Q: Can I make this ahead?
A: Absolutely! The flavors meld beautifully after a day in the fridge. Reheat it on the stove before serving.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs bring a richer flavor and stay tender, making them a great option.

Q: How do I make it spicier?

Add extra chili powder or cayenne pepper.
Incorporate fresh jalapeños, diced.
Consider a splash of hot sauce when serving.

Nutritional Information

While specific nutritional values will vary based on your exact ingredients, here’s a general overview for one serving of Creamy Chicken Enchilada Soup:

Calories: Approximately 350-450
Protein: 30-35g
Fat: 18-20g
Carbohydrates: 30-35g
Fiber: 5-7g

This soup not only hits the spot with its rich and creamy flavor but also provides a good balance of protein and carbs, making it ideal for a hearty meal.

What to Serve With Creamy Chicken Enchilada Soup

To create a fulfilling dining experience, consider serving your soup with:

Cheesy Quesadillas: A cheesy, crispy quesadilla pairs well and complements the soup.
Cornbread: Sweet cornbread crust brings a delightful contrast to the savory soup.
Tacos: Mini tacos loaded with fresh toppings can be a fun side dish to enjoy with your soup.

By organizing your meal with complementary elements, you add layers of flavor and satisfaction that will leave your family or guests raving about dinner long after the table is cleared.

In conclusion, the Creamy Chicken Enchilada Soup is facile to create, rich in flavor, and provides an embrace of warmth on cold nights. Whether you’re feeding a crowd or savoring a quiet evening, this soup encapsulates comfort food at its best. With its versatility in ingredients and toppings, you’re encouraged to make it your own. Prepare to enjoy and share smiles with every bowl. Happy cooking!