Description
Description A rich and flavorful soup combining shredded chicken, zesty enchilada sauce, and creamy goodness, perfect for cozy nights.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream or sour cream
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Chopped cilantro for garnish
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Instructions
- In a large pot, sauté diced onion and minced garlic over medium heat until softened.
- Add shredded chicken, enchilada sauce, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then lower the heat and cook for about 15 minutes.
- Stir in heavy cream or sour cream and gently heat through.
- Serve hot, garnished with tortilla strips and cilantro.
Notes
- Notes
- Use rotisserie chicken for convenience. Adjust spiciness with jalapeños or hot sauce.