Description
A rich and flavorful soup combining shredded chicken, zesty enchilada sauce, and creamy goodness, perfect for cozy nights.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream or sour cream
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté diced onion and minced garlic over medium heat until softened.
- Add shredded chicken, enchilada sauce, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then lower the heat and cook for about 15 minutes.
- Stir in heavy cream or sour cream and gently heat through.
- Serve hot, garnished with tortilla strips and cilantro.
Notes
Use rotisserie chicken for convenience. Adjust spiciness with jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, enchilada soup, creamy soup, comfort food, quick dinner