Description
A comforting and delicious dish featuring tender chicken breasts in a rich and creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Cream
- 2 cloves Garlic, minced
- 1 Onion, diced
- 1 cup Chicken broth
- Spices (salt, pepper, paprika)
- Vegetables (like spinach or mushrooms)
- 1 tablespoon Olive oil or Butter
Instructions
- In a large skillet, heat olive oil or butter over medium heat.
- Add diced onions and minced garlic, sauté until translucent.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and cream, stir until combined.
- Add spices and vegetables, then reduce heat to low.
- Simmer for 15-20 minutes until chicken is cooked through and sauce thickens.
- Serve warm over rice or pasta.
Notes
Use fresh spices for the best flavor. For a lighter version, try using half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken, Quick Dinner, Comfort Food, Chicken Recipe, Weeknight Meal