Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: Poultry

Description

Description A delightful one-pot meal that combines the heartiness of chicken pot pie with the comforting texture of orzo pasta.

Ingredients

  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Parmesan cheese for serving (optional)
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Instructions

  1. Prepare all ingredients before starting to streamline the cooking process.
  2. In a large pot, heat olive oil over medium heat and sauté the diced onion until translucent, about 3-5 minutes. Add minced garlic and cook for another minute.
  3. Add orzo and chicken broth to the pot. Stir to combine and bring to a boil.
  4. Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
  5. Incorporate cooked chicken, heavy cream, mixed vegetables, and thyme. Season with salt and pepper and stir until heated through, about 5 minutes.
  6. Serve in bowls and top with grated Parmesan cheese, if desired.

Notes

  1. Notes
  2. Let the dish sit for a few minutes off the heat before serving to allow the sauce to thicken.