Creamy Coconut Cranberry Overnight Oats
Short, Catchy Intro
So you are craving something tasty but too lazy to spend forever in the kitchen huh Same. Overnight oats swoop in like a culinary superhero who needs zero applause and gives you breakfast gold. Make this coconut cranberry combo the night before and wake up like you planned your life very well even if you did not.
Want to pair this with a super fast dinner later Try this 20 minute creamy tomato basil pesto pasta for a full day of easy wins
Why This Recipe is Awesome
This recipe hits all the lazy chef requirements. It tastes fancy but requires no technique that makes you sweat. It is creamy because of coconut milk and slightly tangy thanks to the cranberries. Also it stores perfectly so you can meal prep for a few days without drama.
It is also idiot proof Even I did not mess it up the first time and that is saying something. You can tweak sweetness and textures with zero consequences. Want crunchy toppings in the morning Go for it. Want to warm it up or eat it cold Your call. Honestly it is the kind of thing that will make your future self send a thank you text to your past self
Ingredients You’ll Need
- 1/2 cup rolled oats
- 1 cup coconut milk
- 1/4 cup dried cranberries
- 1 tablespoon honey or maple syrup
- 1/4 cup shredded coconut
- 1/2 teaspoon vanilla extract
- Pinch of salt
Keep it simple The ingredients list looks short because life should be short and tasty
Step-by-Step Instructions
In a bowl or jar combine the rolled oats coconut milk dried cranberries honey or maple syrup shredded coconut vanilla extract and a pinch of salt. Stir well to combine so everything gets cozy.
Cover and refrigerate overnight. Let the oats soak up the coconut milk and soften while you sleep or binge one more episode not judging you.
In the morning give the oats a good stir and enjoy cold. If you want them warm heat gently in a saucepan or microwave until just warmed through.
Add toppings if you like Try fresh fruit nuts more shredded coconut or a drizzle of extra honey or maple syrup for glam. Eat straight from the jar or transfer to a bowl and pretend you planned it.
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Common Mistakes to Avoid
- Adding too much liquid early on and then wondering why your oats swim. Start with the ratios and adjust in the morning if needed.
- Using instant oats and expecting the same texture. They get mushy and sad Use rolled oats for best result.
- Forgetting the pinch of salt and missing out on depth of flavor Salt is quiet but powerful.
- Over sweetening before tasting. Cranberries add tartness so add sweetener slowly and taste in the morning.
- Thinking overnight means forever You can let it sit 4 hours if you are short on time but overnight gives the dreamiest texture.
Alternatives & Substitutions
- Swap dried cranberries for chopped dried cherries raisins or chopped dates if cranberries are not your vibe.
- Use almond milk oat milk or any plant milk instead of coconut milk if you want a lighter taste. IMO full fat coconut milk gives the creamiest result but you do you.
- Replace shredded coconut with toasted coconut flakes for extra crunch
- Use agave syrup instead of honey or stick with plain maple syrup for vegan friendly sweetness
- Want a super protein boost Stir in a scoop of protein powder or a tablespoon of nut butter in the morning
- If you want a fruitier note try adding fresh berries in the morning instead of dried fruit
Pro tip Keep a jar of shredded coconut in your pantry it makes everything feel a bit like a tropical vacation
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FAQ
Q Why make these instead of warm oatmeal in the morning Well do you enjoy time Sleep is a limited resource Overnight oats give you extra minutes for coffee emails or pretending you will exercise later
Q Can I use quick oats instead of rolled oats Yes but expect softer texture Use rolled oats for the classic chew and structure
Q How long will these keep in the fridge About three to four days in an airtight container If you want longer freeze portions for up to a month and thaw in the fridge overnight
Q Can I add chia seeds for thickness Absolutely Add a tablespoon in the jar and stir They thicken the mixture and add fiber plus that little gel texture some people love
Q Can I heat them up Yes warm them gently in a saucepan or microwave but add a splash of coconut milk if they thicken too much when heated
Q Is this recipe vegan Replace honey with maple syrup and use plant based coconut milk if you need it to be fully vegan
Q Can I reduce sugar Yes cut back on the honey or maple syrup or skip it entirely and add naturally sweet toppings like banana or baked apples
Final Thoughts
You just made something that looks like it took effort and tastes like you respect your morning. That is chef level energy for zero sweat. Keep it simple keep it tasty and remember this dish plays well with toppings so you will never get bored.
Now go impress someone or yourself with your new culinary skills You earned it
Conclusion
If you want a couple more takes on this flavor try this Coconut Cranberry Overnight Oats Recipe for a slightly different spin or check out Coconut Cranberry Overnight Oats Nature’s Path for another tasty variation
Print
Coconut Cranberry Overnight Oats
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A creamy and tangy overnight oats recipe that combines coconut milk and dried cranberries for a quick and satisfying breakfast.
Ingredients
- 1/2 cup rolled oats
- 1 cup coconut milk
- 1/4 cup dried cranberries
- 1 tablespoon honey or maple syrup
- 1/4 cup shredded coconut
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl or jar, combine the rolled oats, coconut milk, dried cranberries, honey or maple syrup, shredded coconut, vanilla extract, and a pinch of salt. Stir well to combine.
- Cover and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy cold. If desired, warm gently in a saucepan or microwave until just warmed through.
- Add toppings if you like, such as fresh fruit, nuts, or a drizzle of additional honey or maple syrup.
Notes
For best results, use rolled oats instead of instant oats and adjust the sweetness to taste in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 14g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: overnight oats, coconut, cranberries, quick breakfast, meal prep
