Description
A delightful dish that combines tender chicken, fluffy gnocchi, and creamy cheese for a comforting meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Lower the heat, add cream cheese and chicken broth, stirring until smooth.
- Toss in the gnocchi and spinach. Cover and simmer for 5-7 minutes until the gnocchi are tender.
- Stir in shredded cheddar cheese and bacon bits until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
Notes
For a richer flavor, consider adding more spices or using whole wheat gnocchi for a healthier twist.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, gnocchi, creamy, comfort food, easy dinner