Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

At the end of a long day, there’s nothing quite as comforting as a dish that combines rich flavors and creamy textures. Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a delightful meal that feels indulgent yet is surprisingly easy to prepare. With tender chicken nestled in a savory garlic parmesan sauce and perfectly cooked rotini pasta, this dish transforms a simple weeknight dinner into an extraordinary experience.

Why Make This Recipe

  • Creamy Comfort: The luscious sauce enveloping the chicken and pasta is a hug in a bowl—perfect for cozy nights.
  • Time Saver: A delicious, quick meal that takes under 30 minutes to prepare, making it ideal for busy weekdays.
  • Versatile Flavors: The combination of garlic, parmesan, and Italian seasoning creates a flavor profile that’s both familiar and exciting.

This dish is special not only for its taste but also for its ability to bring comfort and satisfaction without requiring hours in the kitchen. It’s the type of meal that families will gather around, creating moments of joy and togetherness.

Easy Method for Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Ingredients

  • 2 boneless skinless chicken breasts
  • 8 oz rotini pasta
  • 3 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh chopped parsley (optional)

Directions

  1. Trim and pat dry the chicken breasts. Season both sides generously with salt, pepper, and Italian seasoning.
  2. In a skillet, heat olive oil over medium-high heat. Sear the seasoned chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and let it rest.
  3. Boil the rotini pasta according to package directions. Once done, drain and toss with a little butter to prevent sticking.
  4. In the same skillet, add butter and minced garlic. Sauté for about 30 seconds or until fragrant.
  5. Add heavy cream to the skillet and simmer for 3-4 minutes. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
  6. Slice the rested chicken into strips. Toss the cooked pasta in the creamy sauce until fully coated.
  7. Plate the pasta, then top with the sliced chicken. Drizzle with extra sauce, if desired, and garnish with fresh chopped parsley.

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Storage Tips for Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

  • Refrigerate: Store leftovers in an airtight container.
  • Time: Best consumed within 3-4 days.
  • Temperature: Keep the leftover dish in the fridge at or below 40°F for optimal freshness.

How to Serve Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

  • Garnish: For aesthetic appeal and added flavor, sprinkle with fresh parsley.
  • Pairing: Serve with a side of garlic bread and a fresh salad to balance the richness of the dish.
  • Presentation: Plate the pasta creatively, drizzling extra sauce artistically and layering the chicken for a visually appealing meal.

Tips to Make Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

  • Use freshly grated Parmesan for a smoother sauce.
  • If you prefer a little heat, add a pinch of red pepper flakes when simmering the cream.
  • Consider adding sautéed mushrooms or spinach to the sauce for extra flavor and nutrients.

Variations

  • Vegetarian Option: Substitute chicken with sautéed mushrooms or a plant-based protein to create a vegetarian version without sacrificing flavor.
  • Pasta Variety: Experiment with different types of pasta; fusilli or penne work wonderfully with this creamy sauce.

FAQs

  • Q: Can I use other types of cheese?

    • A: Yes! While Parmesan is traditional, you can mix in mozzarella or asiago for a different flavor profile.
  • Q: Is there a dairy-free version?

    • A: Absolutely! Substitute heavy cream with coconut cream and use a dairy-free cheese alternative.
  • Q: How can I make it spicier?

    • A: Incorporate crushed red pepper flakes or a dash of hot sauce to the sauce while it simmers.

In conclusion, Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is not just another dinner recipe; it’s a testament to the art of home cooking that brings the family together. With its creamy sauce, tender chicken, and cheesy pasta, this dish promises to impress even the pickiest eaters while making weeknight cooking feel like a special occasion. So, roll up your sleeves and indulge in the deliciousness!

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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting dish that combines rich flavors and creamy textures with tender chicken in a savory garlic parmesan sauce and rotini pasta.


Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 8 oz rotini pasta
  • 3 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh chopped parsley (optional)

Instructions

  1. Trim and pat dry the chicken breasts. Season both sides generously with salt, pepper, and Italian seasoning.
  2. In a skillet, heat olive oil over medium-high heat. Sear the seasoned chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and let it rest.
  3. Boil the rotini pasta according to package directions. Once done, drain and toss with a little butter to prevent sticking.
  4. In the same skillet, add butter and minced garlic. Sauté for about 30 seconds or until fragrant.
  5. Add heavy cream to the skillet and simmer for 3-4 minutes. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
  6. Slice the rested chicken into strips. Toss the cooked pasta in the creamy sauce until fully coated.
  7. Plate the pasta, then top with the sliced chicken. Drizzle with extra sauce if desired, and garnish with fresh chopped parsley.

Notes

Use freshly grated Parmesan for a smoother sauce. Add sautéed mushrooms or spinach for extra flavor. For a vegetarian option, substitute chicken with sautéed mushrooms or plant-based protein.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: creamy, chicken, pasta, garlic, parmesan, comfort food, easy dinner

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