Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Author: Chef Elsa Prep Time: 10 min
Cook Time: 20 min Total Time: 30 min
Yield: 4 servings Category: Dishes Cuisine: Italian Diet: Non-Vegetarian

Description

Description A comforting dish that combines rich flavors and creamy textures with tender chicken in a savory garlic parmesan sauce and rotini pasta.

Ingredients

  • 2 boneless skinless chicken breasts
  • 8 oz rotini pasta
  • 3 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh chopped parsley (optional)
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Instructions

  1. Trim and pat dry the chicken breasts. Season both sides generously with salt, pepper, and Italian seasoning.
  2. In a skillet, heat olive oil over medium-high heat. Sear the seasoned chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and let it rest.
  3. Boil the rotini pasta according to package directions. Once done, drain and toss with a little butter to prevent sticking.
  4. In the same skillet, add butter and minced garlic. Sauté for about 30 seconds or until fragrant.
  5. Add heavy cream to the skillet and simmer for 3-4 minutes. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
  6. Slice the rested chicken into strips. Toss the cooked pasta in the creamy sauce until fully coated.
  7. Plate the pasta, then top with the sliced chicken. Drizzle with extra sauce if desired, and garnish with fresh chopped parsley.

Notes

  1. Notes
  2. Use freshly grated Parmesan for a smoother sauce. Add sautéed mushrooms or spinach for extra flavor. For a vegetarian option, substitute chicken with sautéed mushrooms or plant-based protein.