Description
Description A sumptuous blend of creamy textures and rich flavors in a delightful dish of pasta with savory ground beef and a luscious garlic-infused cream sauce.
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and brown the ground beef, draining excess fat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stir, and bring to a simmer before reducing heat.
- Sprinkle in grated Parmesan cheese, stirring until melted and sauce thickens.
- Fold in the cooked pasta, ensuring each piece is well-coated in the sauce. Season with salt and pepper.
- Serve hot, garnished with freshly chopped parsley.
Notes
- Notes
- Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat on the stovetop to restore creaminess.